Chipped Beef, such a treat
One jar of dried beef, two cups of whole milk,
one tablespoon of cornstarch, two tablespoons of butter,
half package of frozen peas, fresh if preferred,
salt and pepper, to your own taste
Here are the directions, follow closely
Fry the beef in the butter, in a medium saucepan,
add the milk, then the peas, then salt and pepper to taste
Mix cornstarch with quarter cup of whole milk
Then add mixture to simmer ten minutes or so
Although the recipe calls for fried, fried linguine,
I prefer several layers of warm buttered toast, lightly toasted
Ahhhh !!, man, aaaah !!!